Avocado Cucumber Soup, Happiness In A Bowl

Avocado Cucumber Soup, Happiness In A Bowl
Want to save a copy to read later? Click here & I'll email you a PDF!

Mmmmm is all I can say.  This Avocado Cucumber Soup is the perfect soup for St. Patricks Day! Green, healthy, and satisfying!Summer Price Avocado Cucumber Soup 2 summer-price.com

Avocado Cucumber Soup

Ingredients:

  • 2 avocados
  • Juice of 1 lemon
  • 1 – 2 jalapenos
  • 2 garlic cloves
  • 1/4 cup cilantro
  • 1 cucumber (peeled or unpeeled, your preference) I peeled an English cucumber
  • 4 cups unsweetened coconut milk
  • a good pinch or two of kosher salt.
  • garnish with black pepper, radishes, corn, or water chestnuts

Directions:

Combine all ingredients (minus the garnish) in a blender. Puree until very smooth (1-2 minutes in my Vitamix).

Taste and season with more salt if needed or extra jalapeno if it is not spicy enough.

You can eat room temperature, you can transfer to a pot over medium and warm through, or you can refrigerate until chilled, about 1 hour.  I personally prefer it a little warm.

Ladle into bowls and top with black pepper, sliced radishes, corn, sliced water chestnuts, extra cilantro or anything else your heart desires! 😀 I haven’t tried this, but the thought just came to me, smoked salmon might be tasty on top of this soup.

Enjoy!

 

Want to save a copy to read later? Click here & I'll email you a PDF!

Submit a Comment

Your email address will not be published. Required fields are marked *

css.php