Avocado Cucumber Soup, Happiness In A Bowl

Avocado Cucumber Soup, Happiness In A Bowl
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Mmmmm is all I can say.  This Avocado Cucumber Soup is the perfect soup for St. Patricks Day!

Vegan Soup: green, healthy, and satisfying!Click To Tweet

Summer Price Avocado Cucumber Soup 2 summer-price.com

Avocado Cucumber Soup


  • 2 avocados
  • Juice of 1 lemon
  • 1 – 2 jalapenos
  • 2 garlic cloves
  • 1/4 cup cilantro
  • 1 cucumber (peeled or unpeeled, your preference) I peeled an English cucumber
  • 4 cups unsweetened coconut milk
  • a good pinch or two of kosher salt.
  • garnish with black pepper, radishes, corn, or water chestnuts


Combine all ingredients (minus the garnish) in a blender. Puree until very smooth (1-2 minutes in my Vitamix).

Taste and season with more salt if needed or extra jalapeno if it is not spicy enough.

You can eat room temperature, you can transfer to a pot over medium and warm through, or you can refrigerate until chilled, about 1 hour.  I personally prefer it a little warm.

Ladle into bowls and top with black pepper, sliced radishes, corn, sliced water chestnuts, extra cilantro or anything else your heart desires! 😀 I haven’t tried this, but the thought just came to me, smoked salmon might be tasty on top of this soup.


UPDATE: I recently made this soup and topped it with my Spicy Edamame. That is my favorite topper to date! It was so tasty and the perfect accompaniment to the soup

Easy & Healthy Spicy Edamame recipe with garlic, sriracha & sesame oil

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