Cilantro Jalapeno Hummus: Yummy, Easy and Inexpensive

Cilantro Jalapeno Hummus: Yummy, Easy and Inexpensive
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I really like this Cilantro Jalapeno Hummus! One, it has cilantro, the best herb ever. Two, it has a little kick and three, hummus has to be one of the easiest, healthy dips to make.

Hummus is an excellent source of plant-based protein & it is high in fiber, both of which can help you feel full longer. Chickpeas are also considered a complex carb which takes a little longer to break down in your body providing almost a “time-released” energy effect. Plus they do not spike your blood sugar.

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Healthy & Delicious! Homemade hummus without tahini.Click To Tweet

In this recipe, I chose not to use tahini because I think it is an unnecessary expense but you can definitely add a couple of tablespoons to this recipe if you have it on hand or you really like it. there are certainly health benefits to tahini as well.

Cilantro Jalapeno Hummus

Ingredients:

  • 1 can chickpeas, rinsed & drained
  • 1 small jalapeno, seeds removed
  • 2-4 garlic cloves
  • 1 Tbsp lime or lemon juice
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp cumin
  • 1/3 cup cilantro
  • pinch of salt, to taste
  • 1-2 Tbsp olive oil
  • 2 Tbsp – 1/3 cup water

Directions:

Blend everything together except for the water and olive oil in a food processor or blender. While the food processor is running add 1- 2 Tbsp olive oil and slowly start adding water until you get to the desired consistency. I prefer mine with a little texture so I don’t add a lot of water. The more water you add the thinner and smoother the hummus will be.

Put your hummus in a small serving bowl drizzle with a little olive oil and top with some fresh cilantro and red pepper flakes if you like. Serve with some fresh veggies, multigrain chips or pita chips are tasty too.

I really want to get this bowl for my hummus! Isn’t it so cute, it would be great for a gift too, make this Cilantro Jalapeno Hummus and give to a neighbor or a housewarming gift!

*I tried making this hummus with whole jalapenos (seeds & all) and I didn’t care much for it. There was too much of a raw jalapeno flavor and the heat wasn’t a good heat. If you want this hummus spicier I would recommend adding more red pepper flakes or maybe a dash or two of your favorite hot sauce.

Don’t forget to share this recipe! Make it for your next get together, share with friends on Facebook or pin the image below.

 

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Healthy & Easy Snack, Homemade Cilantro Jalapeno Hummus recipe without tahini. Make it as spicy as you like!
Want to save a copy to read later? Click here & I'll email you a PDF!

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