Kale And Broccoli Salad Excellent To Prep For The Week

Kale And Broccoli Salad Excellent To Prep For The Week

This Kale and Broccoli Salad came about because I had some bits and pieces of veggies leftover and I was in the mood for a hearty green salad. The recipe I’m going to give you is double what I actually made for a couple of reasons.

  1. I think this would make a great salad/slaw to prep for the week. Since all of the veggies are hardy it won’t go soggy and you can eat it all week long.
  2. I used leftover veggies and doubling the recipe allows you to use the whole bag of broccoli slaw, so you don’t have extra you need to figure out what to do with or waste.

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Kale and Broccoli Salad, an easy filling salad to use some of your veggie leftovers, try it with dinner tonight.

Kale and Broccoli Salad


  • 2 cups kale, cut into thin ribbons
  • 1 cup Brussel sprouts, cut thinly with a mandoline or grated with a cheese grater
  • 1 cup snow peas, cut in half or smaller
  • 1 small bag broccoli slaw
  • 1 head broccoli, cut into bite-sized pieces
  • 1/4 – 1/2 cup pepitas
  • 1/4 – 1/2 cup sunflower seeds
  • 1/4 -1/2 cup dried cranberries*
  • 1/4 – 1/2 cup sliced almonds (not pictured)


  • 1/4 cup vinegar (I used Apple Cider but I think any flavored vinegar would be nice)
  • 1/4 cup Greek yogurt
  • 1 Tbs whole grain mustard (I think dijon would work as well)
  • 2 Tbs honey**
  • salt & pepper to taste
  • 2 – 4 Tbs olive oil

* Any dried fruit would be tasty or even a nice tart apple, diced up would be good too.

**Two of my kids thought the dressing was a little too sweet so you might want to adjust the amount of honey you use.


It was fairly easy. I just tossed all of the salad ingredients together in a large bowl. In a separate bowl, I added the first 5 ingredients for the dressing and whisked them until they were incorporated well. I then slowly drizzled in the olive oil, while I whisked until it was nice and emulsified. Pour over salad, toss and serve.

Note… I decided to add the almonds last minute so they are not included in the picture but they made a really nice addition. (It was really so last minute that I just sprinkled a few on each of our dishes after we had already started eating 😀 )

Delicious & a perfect salad to prep for the weekClick To Tweet

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Hearty Kale and Broccoli Salad, great for meals. Greens aplenty with broccoli slaw, Brussel sprouts and other tasty veggies. Gluten-free, Clean eating, easy recipes for quick lunches or a side for dinners.  Sunflower seeds, pumpkin seeds, almonds, Greek yogurt & lots of vegetables means a filling and healthy salad.

  • Millen says:

    Love this slaw! And the dressing is amazing!

  • I like this recipe, thanks Summer. And congratulations on having kids that want a recipe LESS sweet – well done, you! xo, Reba

  • Oh my this sounds absolutely wonderful, and great timing since today is my “shopping” day! Always looking for new ways to serve veggies so thanks Summer.

    • admin says:

      😀 Yay! I’m glad the timing worked out well.

  • Kimba says:

    This looks delicious! I’m a big fan of kale, so this will definitely be added to the summer salads rotation! Thx for sharing.

    • admin says:

      I’m glad to hear it and it was such an easy salad to make too.

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