Day 23 of 30 Day Recipe Challenge
This makes an excellent side dish, but sometimes I even have it for lunch!
I love the crunch from adding in the sunflower seeds (not to mention the extra protein).
- 1 lb fresh green beans, ends trimmed off
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup sunflower seeds
Over medium heat, sauté the trimmed green beans and minced garlic in the olive oil for about 5 minutes. Add the sunflower seeds and gently toss for about 3 or more minutes, or until the sunflower seeds are slightly browned.